optimizes
Academy
Basic
Webinar
WAS SIE LERNEN
In our optimizes academy Basic Webinar, we cover the fundamentals of menu engineering, forecasting and budgeting, as well as the optimal use of a reservation system.
Menu
Engineering
- What is Menu Engineering?
- Advantages in practical use
- Advantages in practical use
- Data basis
- Stumbling blocks
- Layout of the menu
Forecast &
Budget
- Why monthly planning brings advantages
- Difference between forecast and budget
- Practical example
Reservation-
system
- Relevance of a digital reservation system
- Data maintenance
- Reservation system Duty rota
Recognise. Optimize. Grow.
We tackle the biggest profitability killers and show you how to successfully overcome these challenges in your business.
Inadequate analysis of the food and beverage offering
Suboptimal use of staffing resources
Lack of management for no-shows and last-minute cancellations
Misplacement of products within the menu design
Financial bottlenecks or liquidity issues
Insufficient evaluation of pricing strategies
Inefficient staff scheduling based on guest volume
Ineffective use of the reservation system
Missing or inadequate adjustment of food cost management
Book Now
In the optimizes Basic Webinar, you’ll receive a comprehensive introduction to the key success factors in the hospitality industry. You’ll learn the fundamentals of menu engineering, forecasting & budgeting, and the potential of reservation systems – equipping you to identify and leverage optimization opportunities with focus and clarity.
optimizes Academy Basic Webinar
New dates for the Basic Webinar series will be announced shortly.
For a comprehensive analysis of your business and tailored solution strategies, we’re happy to support you through our consulting services.
Feel free to get in touch with us directly.